Egg Fried Rice

Name: Egg Fried Rice
Total time: 30 min
Yield: 486 g
Ingredients: Yakisoba sauce 25 serving; Fresh garlic 6 clove; Fresh egg whites 90 piece; Fresh egg yolks 30 piece; Roasted eggs 45 piece; Rolled omelette 80 side dish bowl; White steamed rice 100 g; Fresh cabbage 95 g; Pure olive oil 15 spoon

Cook 30 min Difficulty NORMAL 731 kcal

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Ingredients

Main ingredients

Yakisoba sauce 0.5 serving
Fresh garlic 2 clove
Fresh egg whites 3 piece
Fresh egg yolks 2 piece
Roasted eggs 1 piece
Rolled omelette 1 side dish bowl
White steamed rice 100 g
Fresh cabbage 95 g

Seasonings/Sauce

Pure olive oil 15 spoon

Nutrition summary

Carbohydrates 63.08 g 34%

Protein 38.76 g 21%

Fat 36.46 g 45%

Serving size 486g

Cooking steps

1

Stir-fry everything

Egg Fried Rice

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