Madeleine

Name: Madeleine
Yield: 217 g
Ingredients: Almond Breeze Unsweetened 20 ml; Leavening Agent (Baking Powder) 2 g; Fresh Eggs 110 pcs; Brown Sugar 5 g; Acacia Honey 5 g; Gluten-Free Almond Flour (as a substitute for wheat flour) 75 g

626 kcal

#anti-aging

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Ingredients

Main ingredients

Almond Breeze Unsweetened 20 ml
Leavening Agent (Baking Powder) 2 g
Fresh Eggs 2 pcs
Brown Sugar 5 g
Acacia Honey 5 g
Gluten-Free Almond Flour (as a substitute for wheat flour) 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.03 g 16%

Protein 30.41 g 20%

Fat 42.8 g 63%

Serving size 217g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Cream the room temperature butter and sugar together.
3

Add the eggs and mix well.
4

Sift in the cake flour and baking powder, then mix.
5

Add lemon zest to the batter.
6

Fill the madeleine pan to 80% with the batter.
7

Bake in the oven for 10–12 minutes.

Madeleine

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