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My Chocolate

38 kcal
#low sugar #vegan
Image coming soon
Ingredients
Main ingredients
  • Allulose syrup 30 ml
  • Maeil Soy Milk High Protein 10 g
  • 100% Cocoa Powder 16 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.55 g 80%
Protein 3.8 g 10%
Fat 1.82 g 10%
Serving size 56g
Cooking steps
  1. 1

    Finely chop the dark chocolate.

  2. 2

    In a bowl, add the dark chocolate and coconut oil, then melt over a double boiler.

  3. 3

    Pour the melted chocolate into a silicone mold.

  4. 4

    Refrigerate for at least 1 hour until set.

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Pillyze Inc.
Business registration: 483-87-02112
  |  CEO: Shin In-sik
Address: 27, Teheran-ro 2-gil, 904, Gangnam-gu, Seoul 06241, Korea
Mail-order license: 2023-Seoul Gangnam-04623 
Medical device sales license: 2023-3220033-00321
Main phone: 1544-6737 (no phone support / 문의는 support@pillyze.com) ⓒ 2022 Pillyze. All rights reserved 
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