Egg Fried Rice (Low-Sugar Oyster Sauce)

Beat the eggs and set aside.

Finely chop the onion and green onion.

Heat cooking oil in a pan and sauté the green onion and onion.

Add the eggs and scramble them.

Add the rice and stir-fry, mixing well.

Add low-sugar oyster sauce and stir-fry evenly.

Taste and serve on a plate.