Minute Tomato Pasta

Cook 10 min Difficulty EASY 893 kcal
#Minute Tomato Pasta #Cherry Tomato Pasta #Super Simple Pasta #Pasta Recipe #Spaghetti #Tomato Dish #One Bowl Meal #Easy Cooking #Home Meal #Italian Pasta
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Ingredients
Main ingredients
  • Blanched Broccoli 1 servings
  • Pasta Noodles 100 g
  • Olive Oil 1 spoon
  • Thinly Sliced Pork Belly 125 g
  • Onion 1 portion (1/2 piece)
  • Salt 1 portion (1/3 tsp)
  • Namhae Oyster Sauce 20 g
  • Tomato Ketchup 1 portion
  • Tomato 0.5 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 125.41 g 56%
Protein 43.64 g 20%
Fat 23.98 g 24%
Serving size 506g
Cooking steps
  1. 1

    Cut cherry tomatoes in half.

  2. 2

    Slice garlic thinly.

  3. 3

    Boil spaghetti noodles in salted water.

  4. 4

    Heat olive oil in a pan and lightly sauté the garlic.

  5. 5

    Add the prepared tomatoes and salt, and stir-fry.

  6. 6

    Add the boiled noodles to the pan and mix well with the ingredients.

  7. 7

    Transfer to a plate and sprinkle with basil or parsley.

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