Almond Oatmeal Scones

Combine oatmeal, almond flour, baking powder, and salt in a bowl.

Add coconut oil and almond milk, then mix to form a dough.

Stir in chopped almonds until well distributed.

Shape the dough into rounds and place on a baking tray.

Bake in a preheated oven at 180°C for 20 minutes.