Carrot Râpé

Name: Carrot Râpé
Yield: 286 g
Ingredients: Condimento White Balsamic 7 ml; Oro Bailen Extra Virgin Olive Oil-Arbequina 15 ml; Wholeberry Organic Lemon Juice 7 g; Liquid Allulose 7 ml; Fresh Carrot 250 piece(1/2)

217 kcal

#Diet #Vegan #Low-calorie #Mediterranean diet

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Ingredients

Main ingredients

Condimento White Balsamic 7 ml
Oro Bailen Extra Virgin Olive Oil-Arbequina 15 ml
Wholeberry Organic Lemon Juice 7 g
Liquid Allulose 7 ml
Fresh Carrot 2.5 piece(1/2)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.12 g 48%

Protein 2.59 g 4%

Fat 14.08 g 48%

Serving size 286g

Cooking steps

1

Julienne the carrots finely.
2

Make a dressing by mixing lemon juice, olive oil, salt, and pepper.
3

Pour the dressing over the julienned carrots and mix well.
4

Finish by sprinkling nuts on top.

Carrot Râpé

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