Tofu Kimchi

Slice the tofu into 1cm thick pieces.

Cut the kimchi into bite-sized pieces.

Heat cooking oil in a pan and stir-fry the pork.

Once the pork is cooked, add the kimchi and continue stir-frying.

Add soy sauce, sugar, and chili powder, then mix well and stir-fry.

Add a little water and cook until the kimchi becomes tender.

Sprinkle a little salt over the tofu and blanch it.

Arrange the tofu and stir-fried kimchi together on a plate.