Minute King Oyster Mushroom Perilla Oil Pasta

Name: Minute King Oyster Mushroom Perilla Oil Pasta
Total time: 10 min
Yield: 435 g
Ingredients: Almond Breeze Unsweetened 190 pack; Cheddar Cheese 18 slice; King Oyster Mushroom 200 piece; Namhae Oyster Sauce 8 g; Perilla Oil 14 tablespoon; Korean Red Pepper Powder 5 serving

Cook 10 min Difficulty EASY 315 kcal

#Low Sugar #Low Carb #Vegan

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Ingredients

Main ingredients

Almond Breeze Unsweetened 1 pack
Cheddar Cheese 1 slice
King Oyster Mushroom 2 piece

Seasonings/Sauce

Namhae Oyster Sauce 8 g
Perilla Oil 14 tablespoon
Korean Red Pepper Powder 5 serving

Nutrition summary

Carbohydrates 20.1 g 24%

Protein 12.14 g 15%

Fat 22.56 g 61%

Serving size 435g

Cooking steps

1

Slice the king oyster mushrooms thinly.
2

Boil the pasta noodles.
3

Add perilla oil to a pan and sauté garlic and mushrooms.
4

Add the boiled pasta noodles to the pan, and season with salt and pepper.
5

Mix everything well and plate.

Minute King Oyster Mushroom Perilla Oil Pasta

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