Chicken Mayo Bowl

Name: Chicken Mayo Bowl
Total time: 10 min
Yield: 356 g
Ingredients: Salt 1 g; Fresh Egg 55 piece; Frozen Chicken Breast 100 g; Brown Rice (Gapoonhanki) 150 g; 1/2 Half Mayonnaise 20 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 502 kcal

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Ingredients

Main ingredients

Salt 1 g
Fresh Egg 1 piece
Frozen Chicken Breast 100 g
Brown Rice (Gapoonhanki) 150 g
1/2 Half Mayonnaise 20 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.33 g 44%

Protein 37.7 g 30%

Fat 14.54 g 26%

Serving size 356g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat oil in a pan and cook the chicken breast.
3

Season the chicken with salt and pepper.
4

Place rice in a bowl.
5

Put the cooked chicken breast on top of the rice.
6

Drizzle mayonnaise and soy sauce over it.
7

Finish by sprinkling seaweed flakes on top.

Chicken Mayo Bowl

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