Soy Milk Noodle Rose Pasta

Name: Soy Milk Noodle Rose Pasta
Yield: 510 g
Ingredients: frozen shrimp 140 g; Seoul Milk low-fat 100 ml; rose pasta sauce 120 g; flat soy milk noodles 150 g

359 kcal

#diet #low sugar #high protein #vegan

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Ingredients

Main ingredients

frozen shrimp 140 g
Seoul Milk low-fat 100 ml
rose pasta sauce 120 g
flat soy milk noodles 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33 g 37%

Protein 33.2 g 37%

Fat 10 g 25%

Serving size 510g

Cooking steps

1

Boil the noodles in boiling water.
2

Mix soy milk and tomato sauce in a pan.
3

When the rose sauce starts to boil, add the boiled noodles and stir-fry.
4

Season with salt and pepper.
5

Serve on a plate to finish.

Soy Milk Noodle Rose Pasta

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