Shabu-shabu

Cook 10 min Difficulty EASY 198 kcal
#Shabu-shabu #Japanese cuisine #Hot pot #Beef #Vegetables #Mushroom #Broth #Diet #Easy recipe #Soup dish
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Ingredients
Main ingredients
  • Beef dashida 5 g
  • Shiitake mushroom 100 g
  • Beef chuck 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.25 g 17%
Protein 22.77 g 46%
Fat 8.22 g 37%
Serving size 205g
Cooking steps
  1. 1

    Cut the vegetables, mushrooms, and meat into bite-sized pieces.

  2. 2

    Pour the broth into a pot and bring it to a boil.

  3. 3

    Add the prepared ingredients to the boiling broth and cook them.

  4. 4

    Dip the cooked ingredients in sauce according to your preference and enjoy.

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