Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 150.3 g
Ingredients: Ground black pepper 0.3 g; Beef dashida 5 g; Shiitake mushroom 70 g; Beef chuck 75 g

Cook 10 min Difficulty EASY 150 kcal

#Low-carb #High-protein #Low-calorie

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Ingredients

Main ingredients

Ground black pepper 0.3 g
Beef dashida 5 g
Shiitake mushroom 70 g
Beef chuck 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.44 g 17%

Protein 17.12 g 46%

Fat 6.24 g 37%

Serving size 150.3g

Cooking steps

1

Prepare vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring it to a boil.
3

Once boiling, add the meat and vegetables and cook them.
4

Dip in sauce to taste and enjoy.

Shabu-shabu

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