Beef Mayo Rice Bowl

Name: Beef Mayo Rice Bowl
Total time: 10 min
Yield: 350 g
Ingredients: raw egg 55 ea; shiitake mushroom 50 g; beef chuck 50 g; beef dashida (Korean beef bouillon) 5 g; multigrain rice (small bowl) 130 g; 1/2 half mayonnaise 30 g; low-calorie teriyaki sauce 30 g

Cook 10 min Difficulty EASY 499 kcal

#high protein #low carb

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Ingredients

Main ingredients

raw egg 1 ea
shiitake mushroom 50 g
beef chuck 50 g
beef dashida (Korean beef bouillon) 5 g
multigrain rice (small bowl) 130 g
1/2 half mayonnaise 30 g
low-calorie teriyaki sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.23 g 42%

Protein 23.41 g 19%

Fat 22 g 39%

Serving size 350g

Cooking steps

1

Finely chop the beef.
2

Slice the onion thinly.
3

Heat oil in a pan and stir-fry the beef.
4

Add the sliced onion and stir-fry together.
5

Season with soy sauce, sugar, and cooking wine.
6

Place the stir-fried beef and onions over rice.
7

Drizzle mayonnaise on top.

Beef Mayo Rice Bowl

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