S&B Spicy Curry

Cook 30 min Difficulty EASY 2,033 kcal
#low sugar
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Ingredients
Main ingredients
  • S&B Golden Curry (Spicy) 220 g
  • Thinly Sliced Pork Belly 1 servings
  • Onion 3 half piece
  • Boiled Potato 2 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 196.31 g 39%
Protein 56.97 g 11%
Fat 113.07 g 50%
Serving size 1030g
Cooking steps
  1. 1

    Cut potatoes, carrots, onions, and meat into bite-sized pieces.

  2. 2

    Heat cooking oil in a pot and stir-fry the meat.

  3. 3

    When the meat is cooked, add potatoes, carrots, and onions and stir-fry together.

  4. 4

    Pour in water and bring to a boil.

  5. 5

    Once the ingredients are cooked, turn off the heat and add S&B Spicy Curry powder.

  6. 6

    Simmer over low heat, stirring until the curry thickens.

  7. 7

    Serve rice in a bowl and pour the curry over it.

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