Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 380.5 g
Ingredients: Ground Black Pepper 0.5 g; Dark Soy Sauce 10 ml; Raw Egg 110 개; Multigrain Rice (small bowl) 260 g

Cook 10 min Difficulty EASY 536 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Dark Soy Sauce 10 ml
Raw Egg 2 개
Multigrain Rice (small bowl) 260 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.89 g 59%

Protein 23.06 g 18%

Fat 13.32 g 23%

Serving size 380.5g

Cooking steps

1

Place rice in a bowl.
2

Fry an egg in a pan until soft-boiled.
3

Place the fried egg on top of the rice.
4

Drizzle soy sauce and sesame oil over.

Soy Sauce Egg Rice

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