Psyllium Husk Bread

Name: Psyllium Husk Bread
Yield: 535 g
Ingredients: Psyllium Husk 30 g; Water (Mineral Water) 150 ml; Raw Egg 220 pcs; Olive Oil 50 spoon; Squeezed Lemon Juice 10 ml; Baking Powder 5 g; Almond Flour 70 g

1,259 kcal

#Psyllium Husk Bread #Low Carb Bread #Diet Bread #Gluten-Free #Keto Bread #Healthy Bread #Home Baking #Easy Bread #Low Calorie Bread #Almond Flour Bread

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Ingredients

Main ingredients

Psyllium Husk 30 g
Water (Mineral Water) 150 ml
Raw Egg 4 pcs
Olive Oil 5 spoon
Squeezed Lemon Juice 10 ml
Baking Powder 5 g
Almond Flour 70 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.78 g 13%

Protein 44.52 g 14%

Fat 103.3 g 73%

Serving size 535g

Cooking steps

1

Mix the psyllium husk and water well.
2

Add almond flour, baking powder, salt, and sugar to the mixture and mix.
3

Add eggs and cooking oil, then knead until smooth.
4

Shape the dough into a bread loaf.
5

Bake in a preheated oven at 180°C for 25 minutes.
6

Let cool before eating.

Psyllium Husk Bread

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