Psyllium Husk Bread by Cooking Story

Name: Psyllium Husk Bread by Cooking Story
Yield: 635 g
Ingredients: almond flour 70 g; fig 100 ea; psyllium husk 30 g; water (bottled) 150 ml; fresh egg 220 ea; olive oil 50 spoon; squeezed lemon juice 10 ml; leavening (baking powder) 5 g

1,300 kcal

#psyllium husk bread #easy bread #pan-baked bread #healthy bread #vegan recipe #flour dish #home baking #snack #breakfast #topping bread

Image coming soon

Ingredients

Main ingredients

almond flour 70 g
fig 2 ea
psyllium husk 30 g
water (bottled) 150 ml
fresh egg 4 ea
olive oil 5 spoon
squeezed lemon juice 10 ml
leavening (baking powder) 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.77 g 17%

Protein 45.23 g 14%

Fat 103.35 g 70%

Serving size 635g

Cooking steps

1

Mix flour, salt, and water to make a dough.
2

Shape the dough into a round and place it on a pan.
3

Add oil to the pan and cook until both sides are golden brown.
4

Top the finished bread with your favorite toppings.

Psyllium Husk Bread by Cooking Story

AI 영양사 앤디