Sriracha Chicken Breast Brown Rice Stir-Fry

Name: Sriracha Chicken Breast Brown Rice Stir-Fry
Total time: 5 min
Yield: 340 g
Ingredients: Deukgeun Party Low-Sodium Steamed Whole Chicken Breast Original 130 g; Hetbahn Sprouted Brown Rice 210 g

Cook 5 min Difficulty EASY 440 kcal

#Sriracha fried rice #Chicken breast dish #High protein meal #Brown rice recipe #Diet food #Spicy stir-fry rice #Protein food #Fitness meal #Quick meal #Low-fat dish

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Ingredients

Main ingredients

Deukgeun Party Low-Sodium Steamed Whole Chicken Breast Original 130 g
Hetbahn Sprouted Brown Rice 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 66 g 60%

Protein 39 g 35%

Fat 2.2 g 5%

Serving size 340g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare brown rice, chicken breast, and chopped onion.
3

Add olive oil to a pan and stir-fry the onion and chicken breast.
4

When the chicken breast is cooked, add the brown rice and mix well.
5

Add sriracha sauce and stir-fry.
6

Season with salt and pepper.
7

Transfer the finished stir-fry rice to a bowl.

Sriracha Chicken Breast Brown Rice Stir-Fry

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