Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 411 g
Ingredients: Ground black pepper 1 g; Beef dasida (Korean beef stock powder) 10 g; Shiitake mushroom 200 g; Beef chuck 200 g

Cook 10 min Difficulty EASY 399 kcal

#Shabu-shabu #Shabu-shabu recipe #How to make shabu-shabu #Shabu-shabu broth #Beef dish #Vegetable dish #Hot pot #Easy cooking #Japanese food #Diet meal

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Ingredients

Main ingredients

Ground black pepper 1 g
Beef dasida (Korean beef stock powder) 10 g
Shiitake mushroom 200 g
Beef chuck 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.15 g 17%

Protein 45.66 g 46%

Fat 16.52 g 37%

Serving size 411g

Cooking steps

1

Cut vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

Add vegetables and meat to the boiling broth to cook.
4

Dip in sauce and enjoy.

Shabu-shabu

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