질문하기
If you eat 100g each, is it one serving?
Blanch 100g of spinach to get 50g, blanch 70g of broccoli to get 50g.
Add salt to boiling water, blanch broccoli for 1 minute 30 seconds, rinse with cold water and squeeze out excess water by hand.
Blanch spinach for 30 seconds, rinse with cold water and squeeze out excess water by hand.
Let the blanched vegetables cool slightly before mixing, then season and let it sit for 10 minutes. Add a touch of sesame oil, a bit of minced garlic, ground salt, and sprinkle roasted sesame seeds to finish.
