Stir-fried Bean Sprouts

Name: Stir-fried Bean Sprouts
Total time: 15 min
Yield: 1172.8 g
Ingredients: Water (Bottled) 300 ml; Stir-fried Udon 200.8 g; Napa Cabbage Kimchi 40 반찬그릇; Fresh Pork Belly 150 g; Bean Sprouts 400 g; Sesame Seeds 5 g; Sesame Oil 10 스푼; Green Onion 30 g; Fresh Garlic 12 쪽; Potato Starch Powder 15 g; Korean Red Pepper Powder 10 g

Cook 15 min Difficulty EASY 1,367 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Water (Bottled) 300 ml
Stir-fried Udon 200.8 g
Napa Cabbage Kimchi 1 반찬그릇
Fresh Pork Belly 150 g
Bean Sprouts 400 g

Seasonings/Sauce

Sesame Seeds 5 g
Sesame Oil 10 스푼
Green Onion 30 g
Fresh Garlic 12 쪽
Potato Starch Powder 15 g
Korean Red Pepper Powder 10 g

Nutrition summary

Carbohydrates 119.06 g 34%

Protein 55.87 g 16%

Fat 76.3 g 50%

Serving size 1172.8g

Cooking steps

1

Make stir-fry udon noodles.
2

Set aside the prepared stir-fry udon and grill the pork belly.
3

Add garlic, green onions, kimchi, and bean sprouts to the grilled pork belly and stir-fry.
4

Add the step 3 mixture and step 1 together and stir-fry.
5

Add chili powder, sesame oil, sesame seeds, and potato starch slurry, then finish stir-frying.

Stir-fried Bean Sprouts

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