Banana Brownie

Name: Banana Brownie
Yield: 187 g
Ingredients: Vanilla Bean Extract 5 serving; Maple Syrup 8 g; Honey 7 spoon; Unsweetened Cocoa Powder 7 g; Boiled Egg 45 pcs; Banana 75 pcs; Almond Flour 40 g

421 kcal

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Ingredients

Main ingredients

Vanilla Bean Extract 1 serving
Maple Syrup 8 g
Honey 1 spoon
Unsweetened Cocoa Powder 7 g
Boiled Egg 1 pcs
Banana 0.5 pcs
Almond Flour 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 39.25 g 35%

Protein 16.58 g 15%

Fat 24.6 g 50%

Serving size 187g

Cooking steps

1

Chop the bananas into small pieces.
2

Melt the dark chocolate and butter together in a double boiler.
3

Add sugar and eggs to the melted chocolate and mix well.
4

Add flour, cocoa powder, and salt, then mix until combined.
5

Add the bananas to the batter and mix.
6

Pour the batter into a mold and smooth the top.
7

Bake in a 180°C oven for 25-30 minutes.

Banana Brownie

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