Low-Sugar Brownie (Peanut Butter)

Difficulty EASY 290 kcal
#low sugar #low carb #keto #low calorie
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Ingredients
Main ingredients
  • Roasted Almonds 5 pcs
  • Walnuts 3 pcs
  • Crunchy Peanut Butter 10 g
  • Liquid Allulose 4 spoon
  • Unsweetened Cocoa Powder 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 82.95 g 63%
Protein 10.84 g 8%
Fat 16.63 g 29%
Serving size 137g
Cooking steps
  1. 1

    Preheat the oven to 170°C (338°F).

  2. 2

    In a large bowl, mix together the peanut butter and erythritol.

  3. 3

    Add the eggs and mix until well combined.

  4. 4

    Add almond flour, baking powder, and cocoa powder, then stir until smooth.

  5. 5

    Pour the batter evenly into a baking tray.

  6. 6

    Bake in the preheated oven for 20-25 minutes.

  7. 7

    Let cool completely, then cut into desired sizes.

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