Spicy Pork Set Menu 1

Except onions

527 kcal
#Spicy Pork Stir-fry #Korean Set Meal #Spicy Food #Pork Dish #Table Setting #One Meal #Homemade #Rice Side Dish #Easy Recipe #Spicy Set Menu
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Ingredients
Main ingredients
  • Onion Powder 1 g
  • Fresh Garlic 1 clove
  • Red Pepper Powder 3 g
  • Perilla Oil 2 g
  • Haetsal Damun Soy Sauce 10 ml
  • Pork Hind Leg 200 g
  • Low-Carb Rice 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.53 g 43%
Protein 47.45 g 37%
Fat 11.3 g 20%
Serving size 419g
Cooking steps
  1. 1

    Cut the pork and vegetables into bite-sized pieces.

  2. 2

    Mix gochujang, soy sauce, sugar, and other seasonings to make the marinade.

  3. 3

    Add the marinade to the pork, mix well, and let it marinate for 20 minutes.

  4. 4

    Heat oil in a pan, then stir-fry the marinated pork.

  5. 5

    Add vegetables (onion, green onion, carrot, etc.) and stir-fry together.

  6. 6

    When all ingredients are cooked, turn off the heat and plate the dish.

  7. 7

    Serve with rice, soup, and side dishes.

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