Apple Punch

Name: Apple Punch
Total time: 3 min
Yield: 605 g
Ingredients: Kale 40 servings; Apple 200 g; Water (bottled) 300 ml; Black Soybean Powder 15 g; Black Sesame Powder 15 g; Frozen Blueberry 35 g

Cook 3 min Difficulty EASY 289 kcal

#Apple Punch #Fruit Salad #Summer Dessert #Traditional Food #Korean Cuisine #Punch Variation #Apple Recipe #Healthy Dessert #Iced Dessert #Refreshing Snack

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Ingredients

Main ingredients

Kale 1 servings
Apple 200 g
Water (bottled) 300 ml
Black Soybean Powder 15 g
Black Sesame Powder 15 g
Frozen Blueberry 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.03 g 59%

Protein 10.73 g 14%

Fat 8.99 g 27%

Serving size 605g

Cooking steps

1

Wash the apple thoroughly, peel it, and slice it thinly.
2

Soak the sliced apple in cold water to prevent browning.
3

Add 250ml of water and sugar to a pot and boil to make syrup.
4

Once the syrup has cooled, place it in a bowl with the apples and chill.
5

Put ice in a bowl, pour the syrup-soaked apples and syrup over the ice to finish.

Apple Punch

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