Chicken Curry

Name: Chicken Curry
Total time: 5 min
Yield: 435 g
Ingredients: Raw Carrot 100 piece(1/2 each); Onion 70 portion(1/2 each); King Oyster Mushroom 100 ea; Curry Powder 15 g; Raw Chicken Breast 100 portion(palm sized); Chicken Stock 50 g

Cook 5 min Difficulty EASY 311 kcal

#Chicken Curry #Curry #Chicken Dish #Korean Curry #Homemade Recipe #Easy Cooking #Curry Rice #Camping Recipe #Rice Side Dish #Chicken Breast Curry

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Ingredients

Main ingredients

Raw Carrot 1 piece(1/2 each)
Onion 1 portion(1/2 each)
King Oyster Mushroom 1 ea
Curry Powder 15 g
Raw Chicken Breast 1 portion(palm sized)

Seasonings/Sauce

Chicken Stock 50 g

Nutrition summary

Carbohydrates 40.04 g 48%

Protein 32.03 g 39%

Fat 4.76 g 13%

Serving size 435g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Dice the onion and potato.
3

Add cooking oil to a pan and sauté the onion.
4

Add the chicken and potato and stir-fry together.
5

Add curry powder and water, then bring to a boil.
6

Simmer over medium-low heat until ingredients are cooked through.
7

Transfer the finished chicken curry to a bowl.

Chicken Curry

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