Stir-fried Tofu, Egg, and Pork

Name: Stir-fried Tofu, Egg, and Pork
Yield: 526 g
Ingredients: Fried Egg 46 piece; Tofu 250 g; Thinly Sliced Pork Belly 60 g; Enoki Mushrooms 100 g; Fresh Cabbage 70 serving

Difficulty NORMAL 572 kcal

#high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Fried Egg 1 piece
Tofu 250 g
Thinly Sliced Pork Belly 60 g
Enoki Mushrooms 100 g
Fresh Cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.83 g 29%

Protein 47.32 g 33%

Fat 23.9 g 38%

Serving size 526g

Cooking steps

1

Cut tofu, eggs, and pork into bite-sized pieces.
2

Heat oil in a pan and stir-fry the pork first.
3

Once the pork is cooked, add tofu and stir-fry together.
4

Beat the eggs and pour them into the pan, scrambling everything evenly.
5

Season with salt and pepper.

Stir-fried Tofu, Egg, and Pork

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