Spicy Peanut Bibim Noodles

160 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Dark Soy Sauce 10 ml
  • Stevia 10 g
Seasonings/Sauce
  • Minced Garlic 5 teaspoon
  • Taeyangcho Chili Powder 10 g
  • Crunchy Peanut Butter 20 g
Nutrition summary
Carbohydrates 25.83 g 51%
Protein 7.25 g 14%
Fat 7.66 g 34%
Serving size 55g
Cooking steps
  1. 1

    Boil the noodles in boiling water and rinse them with cold water.

  2. 2

    Julienne cucumber and carrot.

  3. 3

    Chop the peanuts.

  4. 4

    Make the sauce with gochujang (Korean chili paste), soy sauce, vinegar, sugar, minced garlic, and sesame oil.

  5. 5

    Mix the noodles, vegetables, and sauce together well.

  6. 6

    Serve in a bowl and sprinkle chopped peanuts on top.

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