Fried Rice (Imitation Crab/Vegetable Stir-fry)

Name: Fried Rice (Imitation Crab/Vegetable Stir-fry)
Total time: 10 min
Yield: 303.3 g
Ingredients: Korean Frozen Mixed Vegetables for Fried Rice 80 g; Protein Crab Stick 75 g; Steamed Sweet Corn 68.3 piece; White Rice 80 g

Cook 10 min Difficulty EASY 324 kcal

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Ingredients

Main ingredients

Korean Frozen Mixed Vegetables for Fried Rice 80 g
Protein Crab Stick 75 g
Steamed Sweet Corn 0.5 piece
White Rice 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.49 g 76%

Protein 15.69 g 19%

Fat 1.8 g 5%

Serving size 303.3g

Cooking steps

1

Cut vegetables such as onion and carrot, and imitation crab into bite-sized pieces.
2

Add cooking oil to the pan and stir-fry the vegetables first.
3

When the vegetables are cooked, add the imitation crab and stir-fry together.
4

Add the rice and mix all the ingredients evenly while stir-frying.
5

Season with soy sauce, salt, and pepper to taste.
6

Place the finished fried rice in a bowl.

Fried Rice (Imitation Crab/Vegetable Stir-fry)

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