Aglio e Olio

Name: Aglio e Olio
Yield: 154.7 g
Ingredients: minced garlic 15 tsp; peperoncino 3 g; Kirkland Signature Pure Olive Oil 30 ml; Garofalo Spaghetti 50 g; Hamsville Good Thick Bacon 56.7 g

599 kcal

#Mediterranean diet #Low carb

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Ingredients

Main ingredients

minced garlic 3 tsp
peperoncino 3 g
Kirkland Signature Pure Olive Oil 30 ml
Garofalo Spaghetti 50 g
Hamsville Good Thick Bacon 56.7 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.02 g 28%

Protein 16.7 g 11%

Fat 40.71 g 61%

Serving size 154.7g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Slice the garlic into thin pieces.
3

Heat olive oil in a pan and sauté the garlic.
4

Add peperoncino and sauté further.
5

Add the cooked pasta to the pan and toss together.
6

Season with salt and pepper.
7

Finish by sprinkling parsley on top.

Aglio e Olio

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