Protein Bread

Name: Protein Bread
Yield: 379 g
Ingredients: Cocoa Powder 8 g; Calorie Zero Dalkong Soy Milk Plain 50 ml; Raw Egg 100 g; Double Choco 40 g; Allulose Syrup 50 spoon; Hemp Seeds 31 g; Almond Flour 100 g

1,019 kcal

#Protein Bread #Low Carb #Diet Meal #High Protein #Home Baking #Protein Bread #Fitness Food #Sugar Free #Healthy Bread #Meal Management

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Ingredients

Main ingredients

Cocoa Powder 8 g
Calorie Zero Dalkong Soy Milk Plain 50 ml
Raw Egg 100 g
Double Choco 40 g
Allulose Syrup 2.5 spoon
Hemp Seeds 31 g
Almond Flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 94.2 g 32%

Protein 68.44 g 23%

Fat 58.29 g 45%

Serving size 379g

Cooking steps

1

Put the eggs in a bowl and whisk them well.
2

Add Greek yogurt, almond flour, and protein powder. Mix together.
3

Add baking powder and salt to finish the dough.
4

Pour the dough into a bread or muffin mold.
5

Bake in a preheated oven at 180°C for 20 minutes.

Protein Bread

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