Soybean Cheese Balls (Yellow Cheese)

Name: Soybean Cheese Balls (Yellow Cheese)
Total time: 20 min
Yield: 100 g
Ingredients: yellow cheese powder 15 g; stevia (sugar substitute) 15 g; tapioca starch 15 g; almond flour 25 g; butter 30 spoon

Cook 20 min 480 kcal

#High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

yellow cheese powder 15 g
stevia (sugar substitute) 15 g
tapioca starch 15 g
almond flour 25 g
butter 3 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.87 g 31%

Protein 8.61 g 6%

Fat 38.2 g 63%

Serving size 100g

Cooking steps

1

Mash tofu and soybeans until smooth.
2

Chop yellow cheese into small pieces.
3

Mix all ingredients together in a bowl.
4

Shape the dough into small balls.
5

Heat oil in a pan and cook the balls until golden brown.

Soybean Cheese Balls (Yellow Cheese)

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