Sister Jeon's Spicy Chili Salad

Name: Sister Jeon's Spicy Chili Salad
Yield: 1294 g
Ingredients: Chili Powder 110 g; Plum Extract 15 g; Anchovy Fish Sauce 15 g; Stevia (Sugar Substitute) 10 g; Dark Soy Sauce 15 ml; Chung Jung One Sunchang Rich Traditional Soybean Paste 70 g; Apple Vinegar 30 ml; Cooking Wine 30 g; Squeezed Lemon Juice 25 ml; Cheongyang Chili Pepper (Fresh) 974 g

855 kcal

#Chili Salad #Spicy Side Dish #Side Dish #Homemade Meal #Quick Side Dish #Piquant Food #Crispy Chili #Vegetable Dish #Korean Cuisine

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Ingredients

Main ingredients

Chili Powder 110 g
Plum Extract 15 g
Anchovy Fish Sauce 15 g
Stevia (Sugar Substitute) 10 g
Dark Soy Sauce 15 ml
Chung Jung One Sunchang Rich Traditional Soybean Paste 70 g
Apple Vinegar 30 ml
Cooking Wine 30 g
Squeezed Lemon Juice 25 ml
Cheongyang Chili Pepper (Fresh) 974 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 180.37 g 70%

Protein 41.08 g 16%

Fat 16.16 g 14%

Serving size 1294g

Cooking steps

1

Wash the chili peppers thoroughly and cut them into bite-sized pieces.
2

Julienne the onion and green onion as well.
3

Place the chili peppers, onion, and green onion in a large bowl.
4

Add soy sauce, chili powder, minced garlic, sugar, vinegar, and sesame oil, then mix well.
5

Sprinkle sesame seeds on top to finish.

Sister Jeon's Spicy Chili Salad

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