Mapo Tofu 🍆

Finely chop the tofu, green onion, garlic, and pork.

Heat cooking oil in a pan and sauté the green onion and garlic.

Add the pork and stir-fry until cooked through.

Add gochujang (Korean chili paste), doenjang (soybean paste), soy sauce, and red pepper powder, then stir-fry.

Add the tofu and mix well with the sauce.

Pour in 100ml of water and simmer for about 5 minutes.

Finish with a drizzle of sesame oil and a sprinkle of black pepper.