Mapo Tofu 🍆

Cut the tofu into cubes.

Finely chop the green onion and garlic.

Add cooking oil to a pan and stir-fry the pork.

Add the chopped green onion and garlic and stir-fry.

Add gochujang, doubanjiang, and soy sauce to make the seasoning.

Add the tofu and mix evenly with the sauce.

Add water and starch water, then simmer until thickened.

Serve on a plate and garnish with chopped scallions.