질문하기
Cut the tofu into cubes.
Finely chop the pork.
Chop the green onion, garlic, and ginger.
Add cooking oil to a pan and sauté the green onion, garlic, and ginger.
Add the pork and stir-fry.
Add gochujang, doenjang, doubanjiang, soy sauce, and sugar, then mix well.
Pour in the broth and bring to a boil.
Add the tofu and simmer on medium heat.
Add starch water to adjust the thickness.
Finish with a drizzle of sesame oil.
