Coconut Milk On Ao

332 kcal
#coconut milk #on ao #Vietnamese dessert #tapioca pearls #Asian dessert #easy snack #vegetarian #gluten-free #tropical #coconut dessert
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Ingredients
Main ingredients
  • coconut milk 30 ml
  • blueberry 50 g
  • Greek yogurt 50 g
  • chia seeds 12 g
  • Almond Breeze Original 120 ml
  • rolled oats 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 35.56 g 42%
Protein 12.67 g 15%
Fat 16.3 g 43%
Serving size 287g
Cooking steps
  1. 1

    Boil the tapioca pearls and prepare them.

  2. 2

    Pour coconut milk into a pot and gently heat over low heat.

  3. 3

    Add sugar and let it dissolve.

  4. 4

    Place the cooked tapioca pearls into a bowl.

  5. 5

    Pour the warm coconut milk over and mix.

  6. 6

    Serve the finished On Ao in a bowl.

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