Tofu and Cucumber Salad

Name: Tofu and Cucumber Salad
Total time: 5 min
Yield: 225 g
Ingredients: Seasoned seaweed flakes 10 g; Oyster sauce 30 servings (2 tablespoons); Fresh cucumber 60 serving; Tofu 125 serving

As the name suggests.

Cook 5 min Difficulty EASY 213 kcal

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Ingredients

Main ingredients

Seasoned seaweed flakes 10 g
Oyster sauce 1 servings (2 tablespoons)
Fresh cucumber 1 serving
Tofu 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.06 g 23%

Protein 14.56 g 28%

Fat 11.58 g 49%

Serving size 225g

Cooking steps

1

Squeeze out the water from the tofu.

Tofu and Cucumber Salad

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