Bulgogi Pasta
Ingredients
Main ingredients
- Parmesan Cheese 100 g
- Fresh Garlic 2 clove
- Green Onion 100 g
- Baeksul Brown Sugar 1 serving
- Dark Soy Sauce 25 ml
- Beef Round 150 g
- Spaghetti 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
99.45 g
38%
Protein
79.9 g
30%
Fat
36.93 g
32%
Cooking steps
-
1
Cut the beef and vegetables into bite-sized pieces.
-
2
Heat olive oil in a pan and sauté the beef.
-
3
Add the vegetables and stir-fry together.
-
4
Add bulgogi marinade and mix well.
-
5
Add cooked pasta noodles and toss to combine.
-
6
Check the seasoning and plate the dish.
