Keema Curry 7

Name: Keema Curry 7
Yield: 2975 g
Ingredients: fresh garlic 50 g; fresh eggplant 190 pcs; oyster mushroom 150 g; fresh carrot 160 g; onion 1200 pcs; fresh pork hind leg 1000 g; Knorr cubes 25 pcs; tomato paste 100 g; Golden Curry 100 g

2,706 kcal

#keema curry #Indian cuisine #curry #ground meat #beef curry #spices #home party #easy recipe #rice side dish #curry recipe

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Ingredients

Main ingredients

fresh garlic 50 g
fresh eggplant 1 pcs
oyster mushroom 150 g
fresh carrot 160 g
onion 8 pcs
fresh pork hind leg 1000 g

Seasonings/Sauce

Knorr cubes 25 pcs
tomato paste 100 g
Golden Curry 100 g

Nutrition summary

Carbohydrates 241.72 g 35%

Protein 243.34 g 36%

Fat 88.57 g 29%

Serving size 2975g

Cooking steps

1

Finely chop the onion, garlic, and ginger.
2

Add cooking oil to a pan and sauté the chopped ingredients.
3

Add ground beef and cook until done.
4

Add tomatoes and spices, then stir-fry together.
5

Add green peas and water, then bring to a boil.
6

Season with salt to taste.
7

Serve with rice.

Keema Curry 7

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