🌿 Seasoned Water Parsley with Perilla Oil

Soak in vinegar water for 10 minutes, then trim the stem ends

Add a bit of salt to boiling water, put in water parsley, blanch for 30 seconds to 1 minute, rinse quickly in cold water, squeeze out excess water, and cut into bite-size pieces

Mix red chili powder, vinegar, minced garlic, salt, and perilla oil. Let sit for 3 minutes

Combine the blanched water parsley with the seasoning gently. Sprinkle whole roasted sesame seeds on top to finish