Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 633 g
Ingredients: bean sprouts 100 g; ground black pepper 0.5 g; napa cabbage 100 g; bok choy 100 g; shiitake mushrooms 100 g; beef chuck 200 g; beef soup powder 2.5 g; low-calorie sweet chili sauce 30 g

Cook 10 min Difficulty EASY 399 kcal

#shabu-shabu #shabu-shabu recipe #Japanese food #shabu-shabu broth #meat dish #low-calorie food #party dish #healthy food #mushroom dish #vegetable dish

Image coming soon

Ingredients

Main ingredients

bean sprouts 100 g
ground black pepper 0.5 g
napa cabbage 100 g
bok choy 100 g
shiitake mushrooms 100 g
beef chuck 200 g
beef soup powder 2.5 g
low-calorie sweet chili sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.6 g 19%

Protein 47.71 g 46%

Fat 16.05 g 35%

Serving size 633g

Cooking steps

1

Prepare the vegetables, meat, mushrooms, and other ingredients by cutting them into bite-sized pieces.
2

Pour broth into a pot and bring it to a boil.
3

Once the broth is boiling, add the prepared ingredients and cook them.
4

Dip the cooked meat and vegetables into your choice of sauce before eating.

Shabu-shabu

AI 영양사 앤디