Shabu-shabu

Name: Shabu-shabu
Total time: 10 min
Yield: 503.5 g
Ingredients: Ground Black Pepper 1 g; Baby Napa Cabbage 50 g; Bok Choy 50 g; Shiitake Mushroom 50 g; Crunchy Bean Sprout 50 g; Beef Chuck Roll 300 g; Beef Dashida (Soup Stock) 2.5 g

Cook 10 min Difficulty EASY 500 kcal

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Baby Napa Cabbage 50 g
Bok Choy 50 g
Shiitake Mushroom 50 g
Crunchy Bean Sprout 50 g
Beef Chuck Roll 300 g
Beef Dashida (Soup Stock) 2.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.33 g 7%

Protein 61.37 g 50%

Fat 23.59 g 43%

Serving size 503.5g

Cooking steps

1

Prepare the vegetables and meat into bite-sized pieces.
2

Pour the broth into a pot and heat to a boil.
3

When the broth boils, add the vegetables and mushrooms first and cook them.
4

Lightly blanch the thinly sliced beef in the broth.
5

Dip them in sauce and enjoy.
6

At the end, add noodles or rice into the remaining broth and cook to finish the meal.

Shabu-shabu

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