Cut the chicken breast into bite-sized pieces.
Finely chop the onion and green onion.
Heat cooking oil in a pan and stir-fry the chicken breast.
Add the chopped onion and green onion and stir-fry together.
Pour in the spicy chicken sauce and mix well while stir-frying.
Add the rice and stir-fry, mixing all the ingredients evenly.
Taste and add a little salt or soy sauce if needed.
Serve the fried rice in a bowl and finish by sprinkling seaweed flakes or sesame seeds on top.