Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 260.5 g
Ingredients: black pepper 0.5 g; dark soy sauce 15 ml; raw egg 110 piece; multigrain rice (small bowl) 130 g; premium sesame oil 5 g

Cook 10 min Difficulty EASY 399 kcal

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Ingredients

Main ingredients

black pepper 0.5 g
dark soy sauce 15 ml
raw egg 2 piece
multigrain rice (small bowl) 130 g
premium sesame oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.24 g 42%

Protein 19.46 g 20%

Fat 16.23 g 38%

Serving size 260.5g

Cooking steps

1

Put the rice in a bowl.
2

Crack an egg over the rice.
3

Drizzle an appropriate amount of soy sauce.
4

Add sesame oil to your liking.
5

Mix the egg, rice, and soy sauce evenly.

Soy Sauce Egg Rice

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