Soy Sauce Egg Rice Bowl

Name: Soy Sauce Egg Rice Bowl
Total time: 10 min
Yield: 260.6 g
Ingredients: Ground Black Pepper 0.6 g; Dark Soy Sauce 15 ml; Raw Egg 110 pcs; Mixed Grain Rice (small bowl) 130 g; Rich Sesame Oil 5 g

Cook 10 min Difficulty EASY 400 kcal

#high protein #low carb

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Ingredients

Main ingredients

Ground Black Pepper 0.6 g
Dark Soy Sauce 15 ml
Raw Egg 2 pcs
Mixed Grain Rice (small bowl) 130 g
Rich Sesame Oil 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.31 g 42%

Protein 19.47 g 20%

Fat 16.24 g 38%

Serving size 260.6g

Cooking steps

1

Put the rice in a bowl.
2

Fry the egg in a pan until it is soft-boiled.
3

Place the egg on top of the rice.
4

Drizzle soy sauce over the top.
5

Add sesame oil and seaweed flakes to taste, if desired.

Soy Sauce Egg Rice Bowl

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