Chicken Breast Rice Bowl

Name: Chicken Breast Rice Bowl
Total time: 10 min
Yield: 318.2 g
Ingredients: Black Pepper 0.2 g; Raw Egg 55 pcs; Raw Chicken Breast 60 g; Mixed Grain Rice (small bowl) 173 g; Low-Calorie Teriyaki Sauce 30 g

Cook 10 min Difficulty EASY 400 kcal

#diet #high protein #low carb #low calorie

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Ingredients

Main ingredients

Black Pepper 0.2 g
Raw Egg 1 pcs
Raw Chicken Breast 60 g
Mixed Grain Rice (small bowl) 173 g
Low-Calorie Teriyaki Sauce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.63 g 55%

Protein 26.84 g 27%

Fat 8.09 g 18%

Serving size 318.2g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper into thin strips.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the vegetables and stir-fry together.
5

Season with soy sauce and pepper.
6

Serve the stir-fried mixture over rice to finish.

Chicken Breast Rice Bowl

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