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Stir-fried Cabbage

Cook 5 min Difficulty EASY 395 kcal
#Vegan #Low-calorie
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Ingredients
Main ingredients
  • Stir-fried Cabbage and Eggs 285 g
  • Olive Oil 1 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 17.4 g 17%
Protein 16.4 g 16%
Fat 29.3 g 66%
Serving size 295g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and cut it into bite-sized pieces.

  2. 2

    Julienne the carrot.

  3. 3

    Heat cooking oil in a pan and stir-fry the cabbage and carrot.

  4. 4

    Season with salt and pepper.

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