Matcha Oat Scones

Name: Matcha Oat Scones
Yield: 471 g
Ingredients: Osulloc Matcha Powder 5 servings; Roasted Macadamia Nuts 72 g; Oatside Original 60 ml; Dongwon Canola Oil 60 g; Salt 2 g; Leavening Agent (Baking Powder) 2 g; Allulose Powder 40 g; Potato Starch 30 g; Almond Flour 50 g; Oats (Oatmeal) 150 g

Difficulty NORMAL 2,095 kcal

#low-sugar #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

Osulloc Matcha Powder 1 servings
Roasted Macadamia Nuts 72 g
Oatside Original 60 ml
Dongwon Canola Oil 60 g
Salt 2 g
Leavening Agent (Baking Powder) 2 g
Allulose Powder 40 g
Potato Starch 30 g
Almond Flour 50 g
Oats (Oatmeal) 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 187.21 g 33%

Protein 38.51 g 7%

Fat 155.14 g 61%

Serving size 471g

Cooking steps

1

Soak the oats in water, then drain off any excess water.
2

In a bowl, combine the soaked oats, matcha powder, soy milk, and banana. Mix well.
3

Spoon the batter onto a pan and cook each side over low heat until golden brown.

Matcha Oat Scones

AI 영양사 앤디